Dhaka Kebab Naan
Our Menu.
Our menu features mouth-watering kebabs, fresh naan, and flavorful dishes made with the finest ingredients. Experience authentic taste and warm hospitality in every bite.
Best Food In The City
Loved by Thousands
We serve delicious kebabs, soft naan, and classic recipes, all prepared with care and passion. Enjoy a true taste of tradition in a welcoming atmosphere
Chicken Chaap with ( 2 Lucchi)
$17.99
Lamb Shank
$45
Fried Chicken (6pcs)
$10.99
Thai Soup (Small\Large
$ 6.99/ $ 11.99
Chicken stoke cooked with egg yolk, lemongrass gelenka, kethup, shrimp, and mushroom
Chickrn / Shrimp Momo
$14.99/ 16.99
A steamed dumpling stuffed with minced chicken or shrimp and herbs
Garlic Shrimp
$18.99
Shrimp sauteed with garlic, green pepper, onion, and chefs special spices
Family size mix kebab plater
$79.99
1 Tandoori chicken leg, Malai Tikka(4 pcs), Chicken Tikka(4pcs),Bihari/Boti(4pcs), Beef & Chicken Sheek, Tandoori Shrimp(4pcs) Comes with (4pcs Naan)
Achari Paneer Tikka(6pcs)
$18.99
Homemade chees marinated with mango pickle, cooked in the clay oven
Beef Tehari
$15.99
An authentic traditional Bangladeshi spicy rice, cooked with curried beef, green chili, and served with drizzle of mustered
THAI-CHINESE
-THAI SOUP (Single/Double)
Chicken stalk cooked with egg yolk, lemongrass
galenka, amato ketchup, shrimp, and mushroom
galenka, amato ketchup, shrimp, and mushroom
-THAI CLEAR SOUP
(Single/Double)
fresh herbs and chicken, and shrimp
Liquid broth made of combination of vegetables
Liquid broth made of combination of vegetables
CHICKEN AND VEGETABLES SOUP (Single/Double)
chicken simmered with fresh vegetables and sea-
Sautéed with fried garlic
Sautéed with fried garlic
WONTON (8 PCS)
Dumplings stuffed with minced chicken, carrot, onions and deep fried.
CHILLI CHICKEN
Boneless chicken breast strips, fried with garlic, green pepper, and onion.
BEEF CHILLI ONION
Boneless julienne beef stir-fried with garlic, green pepper, and onion.
THAI-CHINESE
FRIED CHICKEN (6 PCS)
Chicken coated in batter with garlic and chilli, served with a tangy chef’s special sauce.
-SHRIMP GARLIC
Shrimp sautéed with garlic, green pepper, and onions and chef’s special spices.
-CHINESE VEGETABLE
Assorted Garden vegetables sautéed with garlic,
EGG FRIED RICE
Eggs sautéed with rice, vegetable,s and chef’s special sauces.
CHICKEN FRIED RICE
Eggs sautéed with chicken, vegetables, aromatic rice, and chef’s special sauces.
MIX FRIED RICE
Eggs sautéed with chicken, shrimp, vegetable, aromatic rice, and chef’s special sauces.
MASHROOM FRIED RICE
Mashroom sauted with aromatic rice and chef’s special sauces.
MIX VEGETABLE FRIED RICE
Vegetables sauted with aromatic rice and chef’s special sauces.
NON-VEGETABLE CURRY
CHICKEN CURRY
Chicken cooked in a homely-style gravy
BUTTER CHICKEN
Boneless chicken breast pieces are cooked in a creamy tomato-based sauce.
KARAHI CHICKEN/ MUTTON
Chicken or mutton cooked with onions, bell peppers, tomato, and roasted spices
CHICKEN TIKKA MASALA
Boneless chicken breast pieces barbequed
in a clay oven and cooked with a tangy tomato and onion based sauce.
in a clay oven and cooked with a tangy tomato and onion based sauce.
CHICKEN SHEEK MASALA
Minced skewered chicken tossed with onion, bell peppers, and fresh tomato sauce.
CHICKEN KORMA
Boneless chicken breast pieces cooked in a cashew sauce.
CHICKEN SHAHI ROAST PULAU
Quarter chicken leg cooked in a creamy onion-based sauce, served with rice and egg
MUTTON REZALA
Mutton marinated in yogurt and cooked with Liu
cashew, poppy seed paste, and Indian spices
cashew, poppy seed paste, and Indian spices
MUTTON CURRY
Baby mutton cooked with onion-based curry sauce
NON-VEGETABLE CURRY
LAMB SHANK
Lamp shank is slow-cooked in onion and tomato curry sauce with the chef’s special spices
BEEF KALA BHUNA
A traditional Bangladeshi semi-dry beef curry blackened with various spices
BEEF CURRY WITH POTATO
Beef cooked in a curry sauce with diced potato
BEEF BHUNA
An old-school beef curry recipe featunng onions cooked in two ways.
BEEF WITH CHANA DAL
Beef slow-cooked with yellow lentils
CHICKEN GILA KOLIZA
Chicken giblets and liver cooked in a blend of cumin coriander, and other chef special spices.
NIHARI / PAYA
Slow-cooked beef/goat stew with a blend of the chef’s special spices
BEEF LIVER
Diced beef lover cubes cooked with onion and tomato-based gravy
DHAKAIYA CHICKEN SOUP
Special Bangladeshi-style soup cooked with light spices
VEGETABLE DISH
LABRA
Garden fresh veg, egg
, onion, and milk oats
, onion, and milk oats
ALOO GOBI
Cauliflower, potato cooked in onion and tomato-based gravy
BHINDI MASALA
Chicken broth cooked with mushrooms carrots, and chilli sauce
PALAK PANEER
Homemade cheese cooked with fresh spinach
PALAK PANEER BUTTER MASALA
Homemade cheese cooked in a creamy tomato sauce
KARAHI PANEER
Homemade cheese cooked with onion. bell pepper. tomato and roasted garlic
DAL TADKA
Yellow lentil slow-cooked and seasoned
with clarified butter. red chilli, and garlic
with clarified butter. red chilli, and garlic
DAL MAKHNI
Mix of lentils slow-cooked with chef’s special spices
RICE
STEAMED BASMATI RICE
PULAO
Black forest / Pineapple / Chocolate
KHICHURI
Gelato Italiano
Gelato Italiano
TANDOORI
TANDOORI CHICKEN
(FULL/HALF/QUARTER) Chicken marinated in yogurt ginger garlic paste and tandoori spices
BEEF BOTI (6 PCS)
Boneless beef cubes marinated with lemon juice raw onion barbequed in clay oven
BEEF BIHARI (6 PCS)
Boneless beef slices marinated with poppy seed, fried, onion, and a blend of indian spices with a drizzle of mustard oil and cooked inside a clay oven.
SHEEK KEBAB (Chicken/Beef)
Minced meat mixed with fresh green herbs and barbequed in a clay oven
CHICKEN TIKKA (8PCS)
Boneless chicken breast cubes marinated in yogurt with roasted cumin and coriander powder
MALAI TIKKA (8PCS)
Boneless chicken breast cubes marinated with cream cheese and cashew nut paste
ACHARI PANEER TIKKA (6 PCS)
Homemade cheese marinated with mango pickle cooked inside a clay oven
TANDOORI SHRIMPS (6 PCS)
Tiger shrimp marinated in ginger garlic paste tandoori masala, lemon juice and kashmiri chilli.
WHOLE TILAPIA
Tiger shrimp marinated in ginger garlic paste tandoori masala, lemon juice and kashmiri chilli.
CHICKEN CHAAP (2 PCS LUCCHI)
Marinated boneless chicken fillet coated in a chickpea flour better and shallow fried, served.
BEEF CHAAP (2 PCS LUCCHI)
Slice of tender beef marinated and coated in a chickpea flour butter and shallow-fried served.
MIX KEBAB PLATER (For 4/2 Person)
1 Tandoori Chicken Leg, Malai Thikka (4pcs) Chicken Tikka (4Pcs), Bihari/ Boti (4pcs) Beef & Chicken Sheek. Tandoori Srimps (4pcs) comes th 4 Naan of any choice.
BIRIYANI
CHICKEN TIKKA BIRIYANI
Boneless chicken breast barbequed in a clay oven and cooked with basmati rice.
MUTTON HAJI BIRIYANI
Mutton marinated in yogurt, min and Indian spices slow-cooked with basmati rice.
BEEF HAJI BIRIYANI
Beef with bone marinated in yogurt mint and Indian spices slow cooked with basmati rice
BEEF TEHARI
An authentic traditional Bangladeshi spicy rice cooked with curried beef and green chili and served with a drizzle of mustard.
KACCHI (BEEF/MUTTON)
Meat marinated in yogurt and authentic homemade chef’s special spices slow-cooked with rice.
KACCHI (BEEF/MUTTON)
Meat marinated in yogurt and authentic homemade chef’s special spices slow-cooked with rice.
FISH ITEMS
SHRIMP MALAI CURRY
Shrimp cooked in a sauce flavored with coconut milk and chef’s special spices
SHRIMP DOPIAZA
A shrimp curry recipe featuring onions cooked in two ways
SHORISHA ELISH
A traditional Bengali dish cooked with mustard seed paste and drizzled with mustard oil
ELISH KORMA
A traditional elish fish dish with a blend of chef’s special spices and curry sauce
ELISH FRY
Elish fish shallow fried and served with fried onions
RUI BHUNA
Rui fish cooked with an onion and tomato-based sauce
BREAKFAST MENU
CHICKEN GILA KOLIZA
Chicken giblets and liver cooked in a blend of cumin coriander and other chef special spices.
BUTER DAL
Chickpea lentil cooked in garlic onion and roasted cumin
MIX VEGETABLE LABRA
Seasonal mixed vegetable cooked with chef’s special spices
ALOO BHAJI
Julliene Potato Sauted with onion and turmeric
NIHARI/PAYA
Slow cooked beef/goat stew with a blend of chef’s special spices
BEEF LIVER
Diced beef liver cubes cooked with onion and tomato based gravy
EGG OMELET
Fried egg with onion, tomato, green chilli and cilantro
DHAKAIYA CHICKEN SOUP
Special Bangladeshi styled soup cooked with light spices
SUJI HALWA
A dessert dish made with roasted semolina cooked in clarified butter and milk.
(FOR SPECIAL BREAKFAST COMBO PICK ANY 3 ITEMS WITH A CHOICE OF PARATHA \OR LUCHI OR ROTI)
APPETIZERS
SINGARA (Beef liver/vegetable)
Triangular pastry stuffed with vegetables or with beef liver (2 Pcs)
PAKORA (Chicken or Fish)
Choice of protein deep fried withchickpea flour
MUGHLAI PARATHA
A Popular a Popular Bangladeshi street food consisting of a flatbread stuffed with egg
CHOTPOTI
White pea medley with raw onion chili & coriander serv with tamarind sauce
FUCHKA
White pea stured in a crispy pastry shell served with tamarind sauce and shredded eggs on top
DOI BORA
White urud lentil fritters dipped in yogurt tessing and served with tamarind sauce and mint sauce.
JALI KEBAB (2Pcs)
Minced Chicken mixed with fresh herbs coated in egg and pan fried
MOMO (Chicken/ Shrimp) (8Pcs)
A Steamed dumpling stuffed with minced chicken or shirmp and various herbs.
GARLIC GOBI
Cauliflower fritters tossed in garlic and chilli
CHICKEN 65 BITES (8Pcs)
Chicken marinated in curry leaves and green chilli and deep fried.
BREAD
Plain Naan
Butter Naan
Garlic Naan
Cheese Naan
Onion Naan
Tandoori Roti
Lacchi Porota
Keema
(Chicken/ Beef)
DESERT
Kulfi Falooda
Rosh Malai
Gulab Jamun
Rice Pudding
Creme Brulee
Ice Cream Sundae
DRINKS
Bottled Water
Mango Lassi
Borhani
Pop
Juice
(Mango/ Orange/Apple