Welcome to our​

DHAKA KEBAB NAAN

“The Dhaka Kebab Naan was established in 2018, and It is located in the heart of Scarborough. Rafiq Ahmed Sarkar has been in the restaurant indrustry for over 25 years. With a wealth of experience in the Asian food industry, he opened Dhaka Kebab Naan in response to much demand. Dhaka Kebab Naan has retained a loyal customer base, enchanted by its cuisine. Mr. Rafiq Ahmed Sarkar now invites you to visit and enjoy the experience at Dhaka Kebab.”

Dhaka kebab naan

Our Delicious Story​

“Food is a core part of our culture. Being a Bangladeshi, meals had to be fresh and varied. We spend a lot of time preparing, eating, and enjoying each other’s company. Our gathering could be up to 25 people around a few tables, but it did not matter how tight the seating was as long as the food and company were good.”

Delivery Services

Featured Delicacies

Fresh From the Kitchen

All foods Are Served with House salad

-THAI SOUP
(Single/Double)​​

$ 6.99/11.99

Cooked with egg yolk, lemongrass, galenka, and ketchup

Egg, chicken, Mushroom, and mixed veg Fried Rice $8.99
Mixed Fried Rice

$10.99​

Egg sautéed with chicken, shrimp, vegetables, aromatic rice, and chef’s special sauce (except veg items)

Chicken Tikka(8pcs)

$17.99

Boneless chicken breast cubes marinated in yogurt with cumin and coriander powder

Beef chili onion​

$14.99

Boneless beef julienne stir-fried with garlic, green pepper, and onion

Chicken /Shrimp Momo (8pc)

$14.99 ( Chicken)
$ 16.99 (Shrimp)

A steamed dumpling stuffed with minced chicken or shrimp and herbs

Garlic Shrimp

$18.99

Shrimp sautéed with garlic, green pepper, onion, and chef’s special spices

Achari paneer tikka

$18.99

Homemade chees marinated with mango pickle cooked inside the clay oven

Beef tehari

$15.99

An authentic marinated traditional Bangladeshi spicy rice, cooked with curried beef, green chili, and served with a drizzle of mustard

Enjoy 15% Off on All kebab dishes​

Happy Hours​

Every Monday and Tuesday, 10am – 12am Midnight

They All Love Our Food​